CLASSIC Chinese Chef's knife, 18 cm 90451
The chinese chef's knife is formed as a meat axe, but not suitable for cutting bones. Essential for carving and hacking of herbs, vegetables and meat. Carved in one piece. Made in Solingen, Germany.
The chinese chef's knife is formed as a meat axe, but not suitable for cutting bones. Essential for carving and hacking of herbs, vegetables and meat. Carved in one piece. Made in Solingen, Germany.